Baking with duck eggs will make your baked goods fluffier and more moist because of the higher healthy fat content in the yolks. Higher protein in the egg whites makes quick breads, muffins, cakes and all of your baked items richer in flavor.
Gluten Free? The added protein in the whites binds the gluten free ingredients better and improves the texture considerably.
Duck eggs have more than twice the nutritional value of chicken eggs and are much higher in omega 3 fatty acids.
Food Allergies? You might be allergic to chicken eggs. Most people can tolerate duck eggs without a problem.
Duck eggs store longer than chicken eggs due to their thicker shell and will stay fresh for up to six weeks in the refrigerator.
In my opinion, Chicken and Duck eggs are both great. Baking with Duck eggs is the only way to go.